Ponta Honke is a restaurant located in Ueno, Taito-ku, Tokyo.  It has a convenient location, just a 1-minute walk from Ueno-Hirokoji Station and a 2-minute walk from Okachimachi Station (South Exit).  The interior of the restaurant includes elegant table seating and private tatami rooms, with a total of 33 seats available. At this restaurant, you can enjoy their specialty dish, "Katsu-letto", which is a cutlet made with pork.  The cutlet is pre-seasoned and can be enjoyed by alternating between salt and sauce.  It has a lean and refreshing taste, with a satisfying texture. Another popular dish is the "White Tonkatsu with Clams".  The tonkatsu itself is light and has a delicate and refined flavor. The chefs at Ponta Honke pay great attention to the ingredients and cook them with care.  The low-temperature cooking technique results in a crispy coating while maintaining a tender and juicy meat inside. We invite you to visit Ponta Honke and experience these delicious dishes for yourself.