Discover "Ando," a popular restaurant in Chuo Ward, Kobe City, Hyogo Prefecture. Enjoy their exquisite sashimi and tempura dishes, expertly cooked with fresh ingredients. Located near Sannomiya and Motomachi Stations, "Ando" is a must-visit for a delightful dining experience.
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Overview
"Ando" is a restaurant located on Shimo-Yamate-dori in Chuo-ku, Kobe City, Hyogo Prefecture.
The nearest stations are Sannomiya Station and Motomachi Station on the JR Kobe Line, both of which are within a 5-minute walk.
It is also located about 178m from Sannomiya Station on the Kobe Municipal Subway.
The restaurant is situated on the 5th floor and can accommodate 30 seats.
The business hours are from 11:30 to 15:00 and from 17:00 to 22:00 on weekdays, and from 11:00 to 15:30 and from 17:00 to 22:00 on Saturdays, Sundays, and holidays.
However, during weekends, holidays, New Year's holidays, and the Bon period, the lunchtime is divided into two sessions, and you can use it between 11:00 to 13:00 or 13:30 to 15:30.
Now, at "Ando," you can enjoy a variety of dishes.
The sashimi is fresh, beautifully presented, and the taste is also excellent.
"Ando" is recommended not only for lunchtime but for visiting in the evening as well.
In this restaurant, the chefs are particular about the ingredients and cook them carefully.
The signature dish, sea bream rice, is cooked in a Nambu iron pot, and you can enjoy it as is for the first serving.
The second serving can be enjoyed as sea bream ochazuke.
The side dishes such as wasabi and pickles are also delicious, providing a satisfying dining experience.
The atmosphere at "Ando" is also relaxed, and private rooms are available.
The staff's customer service is excellent, allowing you to enjoy a comfortable meal.
Please consider visiting it sometime.
Map
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