Japanese beef Yakiniku Satsuma Ushi no kura Daimon is located in Hamamatsucho, Minato-ku, Tokyo.
 It is conveniently accessible within a 2-minute walk from JR Hamamatsucho Station, as well as a 1-minute walk from Toei Oedo Line Daimon Station and Toei Asakusa Line Daimon Station.
 Additionally, it is also a 2-minute walk from Tokyo Monorail Hamamatsucho Station.
The restaurant has a total of 92 seats, all of which are private rooms.
 You can enjoy your meal in a calm and relaxed atmosphere.
At this restaurant, you can savor Yakiniku made with A5-ranked Japanese black beef from Kagoshima Prefecture.
 Particularly, the exquisite tongue salt and meat platter are highly regarded for their deliciousness.
 The garlic rice and kimchi are also popular menu items, satisfying the taste buds of many.
The chefs at this restaurant are committed to using carefully selected ingredients and preparing them with precision.
 In particular, they ensure to use only the highest quality A5-grade Japanese black beef that meets the criteria of being marbled with a BMS (Beef Marbling Standard) of 10 or above.
 As a result, the beautifully grilled meat prepared with top-notch skills is tender, juicy, and highly acclaimed.
Japanese beef Yakiniku Satsuma Ushi no kura Daimon is an establishment where you can enjoy Kagoshima-produced beef and pork.
 With private rooms available, it is suitable for various occasions such as business entertainment and dining.
 We invite you to visit this restaurant and experience it for yourself.

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