Japanese cuisine Katsura is a restaurant located in Osaka City, Osaka Prefecture, in the Kita Ward district.
 It is conveniently accessible, being a 5-minute walk from Kitashinchi Station on the JR Tozai Line, a 10-minute walk from Osaka Station, a 5-minute walk from Nishi-Umeda Station on the subway Yotsubashi Line, and a 15-minute walk from Higashi-Umeda Station on the subway Tanimachi Line.
 The restaurant has 96 seats and offers a comfortable dining experience with a great view.
Japanese cuisine Katsura offers seasonal menus, including kaiseki course meals and fugu (pufferfish) kaiseki.
 There are also private rooms available for groups and gatherings.
 The hospitality provided by the staff is excellent, ensuring a pleasant dining experience.
The autumn kaiseki course is particularly popular, featuring delicious dishes with generous portions.
 The matsutake mushroom nabemono (hot pot) is especially exciting.
 The fugu kaiseki uses fresh and carefully prepared ingredients, with no unpleasant smell, and the firm texture of the fish is highly praised.
The chefs at Japanese cuisine Katsura pay great attention to the quality of the ingredients and prepare each dish with meticulous care.
 The seasoning of the fugu karaage (deep-fried pufferfish) and the presentation of the momijioroshi (grated daikon with red chili pepper) are among the thoughtful touches that will impress you.
Japanese cuisine Katsura is located on the 6th floor of Hotel Elserann Osaka, offering a splendid view from the restaurant.
 It provides a calm and peaceful atmosphere to enjoy delicious Japanese cuisine.
 We invite you to come and experience it for yourself.

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