Japanese Restaurant Miyama is a Japanese dining establishment located on the 15th floor of the Keio Plaza Hotel Hachioji in Hachioji City, Tokyo.
 It is conveniently situated just a one-minute walk from the north exit of Hachioji Station on the Chuo Line and a three-minute walk from Keio Hachioji Station.
 The restaurant features a total of 100 seats, including a hall with 68 seats and five private rooms (called Sojukan) that can accommodate 32 guests, all offering a calm and serene atmosphere for dining.
The restaurant is known for its delicate flavors and beautiful presentations that are characteristic of Japanese cuisine.
 Popular menu items include "Grilled Saury with Saikyo Miso" and "Seasonal Limited Lunch," with dishes prepared using fresh seafood and seasonal vegetables.
 Additionally, the "Mikaku Zen" is highly regarded, showcasing meticulously crafted dishes that are visually stunning and provide a delightful dining experience.
 The course menus are comprehensive, offering luxurious yet cost-effective options that have received great acclaim.
The chefs take great care in selecting ingredients and employing cooking methods, resulting in high-quality culinary creations.
 The diverse menu is enhanced by collaboration with other dining concepts, such as sushi and teppanyaki, making it a unique offering.
 The service is characterized by the warm hospitality typical of a hotel, ensuring thoughtful attention to a diverse range of guests.
Japanese Restaurant Miyama is also well-known for its stunning views.
 Guests can enjoy picturesque scenery, including night views and glimpses of Mount Fuji, while savoring their meals, making it an ideal location for important gatherings or celebratory occasions.
 The enchanting environment further enhances the depth of flavor in the dishes served.
We invite you to visit Japanese Restaurant Miyama and experience its exquisite cuisine and heartfelt service for yourself.

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