"Japanese Restaurant Toraya" is a restaurant located in Chuo-ku, Sapporo City, Hokkaido, Japan.
 The restaurant is easily accessible from the Tozai Line Subway Station, Maruyama-Koen Station, which is a 3-minute walk away.
 As you head towards Maruyama Park, you will find the restaurant right away.
 The restaurant has a seating capacity of 10 and offers a calm and relaxed atmosphere to enjoy your meal.
The operating hours are from 18:00 to 21:30 on Tuesdays (with the last order for food at 19:00 and last order for drinks at 21:00), and from 12:00 to 15:00 on Wednesdays to Fridays (with the last order for food at 13:00 and last order for drinks at 14:30).
 On Saturdays, Sundays, and public holidays, the restaurant is open from 12:30 to 15:00 (with the last order for food at 13:00 and last order for drinks at 14:30), and again from 18:00 to 21:30.
Various menus are offered at this restaurant, with popular choices including the "Daytime Eel Bowl Course" and the "Shiragamo Course".
 The "Daytime Eel Bowl Course" starts with appetizers and simmered dishes, followed by the main dish of eel bowl, and finishes with a sweet dessert called anmitsu.
 On the other hand, the "Shiragamo Course" allows you to enjoy Kanto-style steamed fluffy eel, which is healthier compared to other cooking methods.
The chefs at "Japanese Restaurant Toraya" are dedicated to using high-quality ingredients and preparing each dish with care.
 Especially during the summer, eel-focused menus are available, allowing guests to choose between grilled or steamed eel, or enjoy both.
 The restaurant provides a wonderful atmosphere and the staff offers excellent service, making it a recommended option for business entertainment and other special occasions.
We invite you to visit "Japanese Restaurant Toraya" and indulge in the delicious cuisine that Hokkaido has to offer.

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