Jikishinbo Saiki is a restaurant located in Higashiyama Ward, Kyoto City, Kyoto Prefecture.
 It is about a 20-minute walk or a 7-8 minute taxi ride from the nearest station.
 The restaurant has 25 seats and offers both counter and table seating.
At this restaurant, the course menu changes according to the seasons, allowing you to enjoy new flavors whenever you visit.
 The grilled salted ayu (sweetfish) in particular is said to be exquisite and has received high praise as one of the best dishes ever tasted.
 However, please note that smoking is not allowed, so you cannot enjoy a smoke while dining.
Furthermore, Jikishinbo Saiki's dishes regularly appear in the event "Today's Local Cuisine".
 Due to its popularity, it sometimes sells out quickly.
 Additionally, you can also enjoy the course menu at the restaurant.
 The 15,000 yen course offers plenty of matsutake mushrooms to indulge in.
The chefs at Jikishinbo Saiki take great care in their selection of ingredients and have excellent cooking techniques.
 The amberjack sashimi, in particular, is outstanding, with its sweetness and beautiful presentation guaranteeing a memorable experience.
 In recent years, the restaurant has also put effort into their desserts, incorporating various elements beyond just fruits, which have become popular among customers.
Jikishinbo Saiki is a hidden gem located off the beaten path, exuding a tranquil atmosphere.
 From the counter seats, you can observe the skillful handiwork of the chefs and enjoy not only a meal, but also a delightful time.
 The restroom is also designed with a refreshing ambiance.
In summary, Jikishinbo Saiki is a restaurant that offers delicious Japanese cuisine.
 You can indulge in seasonal course menus and signature dishes.
 We highly recommend visiting this establishment.

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