KABEAT is a restaurant located in Kozumachi, Chuo-ku, Tokyo.
 It is conveniently accessible, just a 30-second walk from Exit 11 of Kayabacho Station and a 10-minute walk from Tokyo Station.
 The restaurant can accommodate 220 people, providing a spacious dining area to enjoy your meal comfortably.
At this restaurant, they offer various dishes, with a particular focus on their specialties such as the Kamage Shirasu Donburi (rice bowl with fresh-boiled whitebait) and the Anago Nanshoku-zuke Teishoku (grilled conger eel with summer vegetables).
 The Kamage Shirasu Donburi comes with the option for free extra rice, and their modern services like mobile ordering and self-checkout are also appealing features.
Additionally, the Grilled Mackerel Teishoku and the Yama-dori Shirasu and Free-range Fertilized Egg Carbonara are also popular menu items.
 The Grilled Mackerel Teishoku includes a salad with plenty of vegetables, allowing you to enjoy the deliciously fatty mackerel with rice.
 The Yama-dori Shirasu and Free-range Fertilized Egg Carbonara combines the fluffy conger eel and rich egg for a unique and delightful taste.
The chefs at KABEAT are committed to using quality ingredients and preparing each dish with care.
 Their frying technique for the conger eel, in particular, achieves a crispy texture.
 Furthermore, the extensive menu ensures that you can come back to the restaurant without getting bored.
KABEAT is loved by locals and tourists alike.
 With its delicious cuisine and stylish interior, it provides a spacious environment to enjoy your meal leisurely.
 We highly recommend you pay a visit to this wonderful establishment.

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