Indulge in the exquisite flavors of Ryoriya Kadosaki, a sophisticated restaurant in Kakogawa City, Hyogo Prefecture. Discover their unique blend of French and Japanese cuisine, featuring aged fish and colorful dishes. Located just a short walk from Kakogawa Station, this is the perfect spot to unwind and savor a luxurious dining experience.
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Overview
Ryoriya Kadosaki is a restaurant located in Kakogawa City, Hyogo Prefecture.
It is conveniently situated a 7-minute walk from Kakogawa Station on the JR Kobe Line.
The restaurant has a sophisticated atmosphere and offers 18 seats for dining.
Operating hours are from 11:30 to 14:00 and from 18:00 to 22:00, Monday through Saturday.
The restaurant may be open on Sundays for private events or special occasions, as it does not have regular closing days.
Ryoriya Kadosaki specializes in serving aged fish and colorful dishes that allow guests to savor the unique flavors and textures.
Each dish is highly praised for its deliciousness.
The signature dish, the final course rice, is particularly outstanding and perfect for leisurely lunches.
This restaurant combines French elements with traditional Japanese cuisine, providing a luxurious dining experience.
The young chef, who trained in French cuisine, skillfully incorporates these techniques into the Japanese dishes, showcasing his culinary prowess.
The grilled eel, aged sashimi, and crab dishes are especially exquisite, highlighting his culinary expertise.
Ryoriya Kadosaki not only offers exceptional cuisine but also a sophisticated atmosphere, making it a perfect setting for adults to unwind.
We highly recommend visiting this restaurant.
Map
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