Enjoy the cuisine of Ehime at Kadoya Hibiyatei in Minato-ku, Tokyo. Try their delicious finale of Tai Meshi, topped with fresh sea bream, dashi, and eggs. Located in Hibiya Fort Tower, it's a great choice for business entertainment. Come visit when you have the chance.
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Overview
Kadoya Hibiyatei is a restaurant located in Nishi-Shimbashi, Minato-ku, Tokyo.
The establishment is situated on the 2nd floor of Hibiya Fort Tower, and can be accessed by various means of transportation.
It is a 2-minute walk from Uchisaiwaicho Station on the Toei Mita Line, a 2-minute walk from the Hibiya Station on the Tokyo Metro Hibiya/Chiyoda Line, and a 3-minute walk from Toranomon Station on the Tokyo Metro Ginza Line.
At this restaurant, you can enjoy the cuisine of Ehime.
They also serve a specialty of Ehime, the simmered Tai Meshi.
The interior of the restaurant exudes a beautiful ambiance, featuring an open kitchen and neatly lined-up tableware.
There are a total of 64 seats, including 10 counter seats, 4 tables for 4 people each, 3 sunken kotatsu-style tables, and 6 fully private rooms.
The chefs at Kadoya Hibiyatei are devoted to using Ehime's local ingredients and prepare dishes with great care.
Their proficiency shines through in dishes like Tai Meshi and fresh sea bream sashimi.
The staff members are also very attentive, making it a recommended choice for business entertainment purposes.
Kadoya Hibiyatei is located on the newly established 2nd floor of Hibiya Fort Tower, nestled between Toranomon, Kasumigaseki, and Uchisaiwaicho.
The building itself exudes an atmosphere of openness and sophistication, with other dining establishments also present, piquing curiosity about their respective menus.
Please do visit Kadoya Hibiyatei when you have the chance.
Map
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