Experience skillful Uwajima cuisine at Kadoya Kasumitei in Nishiazabu, Minato-ku, Tokyo. Enjoy their specialty Uwajima Sea Bream Rice and fresh sashimi. Located minutes away from Roppongi Station and Nogizaka Station.
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Overview
Kadoya Kasumitei is a restaurant located in Nishiazabu, Minato-ku, Tokyo.
It can be accessed on foot from Roppongi Station and Nogizaka Station.
The restaurant has a quiet atmosphere and offers 85 seats.
At this restaurant, you can enjoy Uwajima cuisine.
The specialty dish, "Uwajima Sea Bream Rice," is particularly popular.
It uses fresh sea bream from Uwajima and is served with rice and a beaten raw egg mixed with broth poured over it.
The chefs at Kadoya Kasumitei are dedicated to using quality ingredients and preparing dishes with care.
Their sashimi is fresh, thick, and tender, and never disappoints.
We also recommend trying the "Crab Miso" and "Fresh Karasumi.
Map
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