Kaedegawa is a restaurant located in Hatchobori, Chuo-ku, Tokyo.
 It is conveniently accessed within a 3-minute walk from Hatchobori Station Exit A5, and a 12-minute walk from Tokyo Station.
 The restaurant has a seating capacity of 50, with 8 counter seats and 42 table seats.
Kaedegawa operates during breakfast, lunch, and dinner hours, offering different menus for each period.
 Breakfast is available from Monday to Saturday, starting from 7:00 to 10:30, and on Sundays and the last day of consecutive holidays, it opens from 7:00 to 11:30.
 Lunch operates on an irregular schedule, so it is recommended to check with the restaurant for details.
 Dinner service is from 17:30 to 22:00 (last drink order at 21:30).
One of the popular dishes at Kaedegawa is the "Tai Chazuke" (Sea bream poured with tea).
 It features thick slices of sea bream and a homemade sesame sauce with a perfectly balanced taste, not too sweet nor salty.
 In addition to Tai Chazuke, you can also enjoy various dishes such as tempura and kakiage.
The chefs at Kaedegawa are dedicated to using high-quality ingredients and preparing dishes with precision.
 Their skills are particularly evident in dishes like Tai Chazuke and tempura.
 The restaurant has an elegant ambiance, making it ideal for business lunches or special treats.
Kaedegawa is closed on Sundays and the last day of consecutive holidays.
 It is recommended to check the latest information on the restaurant's official website before visiting.
Come and experience the delicious cuisine and sophisticated atmosphere at Kaedegawa.

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