Kagetora is a restaurant located in Kokura Kita-ku, Kitakyushu City, Fukuoka Prefecture.
 The restaurant is situated in Kaji-cho, just a 3-minute walk from Heiwa-dori Station and a 9-minute walk from Kokura Station.
 The interior of the restaurant has 6 counter seats and 14 tatami seating, accommodating a total of 20 people.
Kagetora offers delicious cuisine, with their sashimi platter and charcoal-grilled local chicken being particularly highly regarded.
 The sashimi platter features fresh sahara, shima-aji, Kanmon tako, and chu-toro, which pair exquisitely well with draft beer.
 Additionally, their uni (sea urchin) can be enjoyed as a single piece.
 The charcoal-grilled local chicken is tender with a firm texture, allowing you to savor its delectable flavor.
The chefs at Kagetora are dedicated to using quality ingredients and employing meticulous cooking techniques.
 Unique dishes such as nori maki (seaweed roll) and toro (fatty tuna) and uni (sea urchin) topped rolls are their specialties.
 They also offer set meals and hiyajiru (cold miso soup) for you to enjoy.
During lunchtime, Kagetora provides a reservation-only private lunch service, and for dinner, they accept both advanced and same-day reservations.
 They are also available for receptions and business meals after 8:30 PM, making it suitable for a variety of occasions.
We invite you to visit Kagetora and experience their delicious cuisine and wonderful atmosphere.

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