Discover the best eel cuisine in Tokyo at Kagurazaka Shimakin. Located in Shinjuku, this authentic Japanese restaurant offers a variety of delicious dishes featuring grilled eel. Get ready to savor the rich flavors in a serene atmosphere.
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Overview
"Kagurazaka Shimakin" is a restaurant located in Kagurazaka, Shinjuku Ward, Tokyo.
It is conveniently situated just a one-minute walk from Iidabashi Station.
The restaurant offers a peaceful and calming atmosphere, with 70 seats available.
Opening hours are from 11:00 to 22:00, Monday to Sunday (last order at 21:00), and it is closed on Wednesdays.
One of the highly praised dishes at this restaurant is the "Unaju," a grilled eel dish served on a bed of rice.
Particularly, the "Shime no Unaju" stands out with its perfectly tender and melt-in-your-mouth texture, enhanced by the lightly glazed sauce that brings out the rich flavor of the eel.
Another popular option is the "Eel Course" named "Unaju Ju," which is known for leaving a lasting impression.
The chefs at Kagurazaka Shimakin adhere to a strict dedication to quality ingredients and meticulous cooking techniques.
Their expertise truly shines in dishes featuring eel.
In addition to eel, the restaurant also serves various other Japanese cuisine such as "Hotate no Nuta" (scallops with miso sauce), "Saikyo-yaki" (grilled miso-marinated fish), and an assortment of fresh sashimi.
As a longstanding restaurant that has been in operation for over 150 years, Kagurazaka Shimakin is situated at the entrance of Kagurazaka and is characterized by its nostalgic appearance.
This establishment allows guests to savor their meal at a leisurely pace in a serene environment.
We invite you to come and experience Kagurazaka Shimakin for yourself.
Map
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