"Kai" is a restaurant located in Jingoji Nishitada-machi, Sakyo-ku, Kyoto City, Kyoto Prefecture.
 It is just a 2-minute walk from Ginkakuji-michi bus stop, 10 minutes by bus from Keihan Demachiyanagi Station, 20 minutes by bus from Shijo Kawaramachi Station, and accessible from Motonakanaka Station as well.
The restaurant has 12 seats and also offers private rooms.
 It is open from 11:30 am to 2:00 pm and 5:00 pm to 10:00 pm, with reservations occasionally required.
 The restaurant has irregular closing days.
Kai specializes in serving fresh shellfish dishes and is highly recommended for those who enjoy shellfish.
 With its use of freshly caught shellfish, the restaurant has gained popularity and is even visited by celebrities.
One particularly recommended dish is the "Shellfish Full Course," which consists of dishes made with fresh ingredients and includes a dance of spiny lobster.
 This course allows you to savor each dish at a leisurely pace.
Another popular menu item is the "Tairagi Shellfish Shabu-Shabu.
" The restaurant also offers a wide variety of other shellfish dishes, making it a haven for shellfish lovers.
The chefs at Kai prioritize the freshness of the ingredients and meticulously prepare each dish.
 Their delicate and delicious cooking has received high praise from many, allowing you to enjoy a blissful dining experience.
Kai is a rare shellfish specialty restaurant in Kyoto Prefecture, highly regarded for its delicious and delicate cuisine, resulting in many repeat customers.
 However, please note that it may not be suitable for those with aversions to shellfish.
We invite you to visit Kai and experience it for yourself.

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