Kairyori Senmonten Hamaguriya is a specialized shellfish restaurant located in Ginza, Chuo-ku, Tokyo.
 It is easily accessible on foot from Ginza Station, just proceed from the Sukiyabashi intersection on Sotobori-dori and the entrance to Taimyou Elementary School will be on the right.
 The restaurant is on the 3rd floor of the West Building.
Hamaguriya is open from 17:30 to 22:00 on weekdays and the day before holidays.
 It is closed on Saturdays, Sundays, and holidays, but we are open for reservations, so please contact us in advance.
 The restaurant has a seating capacity of 20, with 16 table seats and a private room for 3 people.
At this restaurant, we specialize in shellfish cuisine, offering various dishes such as "Hamaguri" (clams).
 Our Hamaguri and Sazae dishes are particularly renowned for their outstanding flavors.
 Our "Ochazuke" (rice in broth) is also a popular menu item.
Our skilled chefs prioritize the use of high-quality ingredients and carefully prepare each dish.
 Most of our dishes feature shellfish, and while they may be small in portion, they are rich in flavor and satisfying.
 One highly recommended dish is the shabu-shabu style hot pot with shellfish, which can be finished off with the accompanying rice soup.
The interior of the restaurant has a calm atmosphere, and there are 20 seats available.
 We also have private rooms where you can enjoy your meal in a relaxed setting.
Some customers have mentioned a slight lack of variety in our wine selection, but overall, we have received high ratings from many people.
 As for pricing, it is slightly higher than typical izakaya-style restaurants, but you can taste the dedication we put into our ingredients and cooking methods.
We invite you to visit Kairyori Senmonten Hamaguriya and enjoy delicious shellfish dishes in a serene atmosphere.

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