Kaiseki Imai is a restaurant located in Kuramae, Taito Ward, Tokyo.
 It is easily accessible by foot from Kuramae Station on the Toei Asakusa Line and from Tawaramachi Station on the Tokyo Metro Ginza Line.
 The spacious restaurant has a seating capacity of 130.
One of the popular dishes at this restaurant is the "Unadon" (grilled eel on rice).
 It is made with half a grilled eel and has a light and savory sauce.
 Other recommended seafood dishes include the "Red Seabream Kasuzuke-yaki" (grilled red seabream marinated in sake lees) and the "Akou Tai no Kasuzuke Teishoku" (set meal with marinated red seabream in sake lees).
The chefs at Kaiseki Imai take pride in their use of high-quality ingredients.
 Their sashimi, seasonal vegetable salads, and especially the grilled eel are highly regarded.
 The complimentary green onions served as an appetizer are also delicious.
 The staff are known for their exceptional service and are even willing to accommodate special requests, such as using the green onions to make a salad.
The restaurant is open for both lunch and dinner.
 Lunch hours are from 11:30 to 14:00, and dinner hours are from 17:00 to 21:30.
 Kaiseki Imai is closed on Sundays and public holidays, and there are also scheduled closures during the Obon holiday, so please take note of this.
We invite you to visit Kaiseki Imai and indulge in delicious cuisine and excellent service.

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