Discover the unique flavors of shellfish cuisine at Kaiya Hokuto, a renowned restaurant in Chuo-ku, Tokyo. Indulge in our delicious eel bowl and experience the richness of our broth. With a wonderful selection of Japanese sake, it's the perfect place for any occasion.
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Overview
"Kaiya Hokuto" is a restaurant located in Hatchobori, Chuo-ku, Tokyo.
It is easily accessible on foot from Hatchobori Station and Kayabacho Station.
The interior of the restaurant has a calming atmosphere with 6 counter seats and 10 table seats, accommodating a total of 16 guests.
This restaurant specializes in Japanese cuisine with a focus on shellfish, and its lunch menu is regularly updated.
In particular, the eel bowl is a popular and delicious dish.
During dinner time, the 7,280 yen course meal is also well-received, but some customers express a desire for more unique shellfish dishes or different flavor combinations.
The chefs at Kaiya Hokuto have a strong dedication to shellfish dishes and offer a variety of unusual shellfish-based recipes.
Guests can enjoy the richness of the broth and savor the unique flavors, while meat dishes are not available.
Furthermore, Kaiya Hokuto is praised for its wonderful selection of Japanese sake.
Guests can indulge in delicious cuisine while savoring Japanese sake.
Kaiya Hokuto is a restaurant suitable for various occasions such as lunch, dinner, and business entertainment.
We encourage you to visit and experience it for yourself.
Map
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