KALM is a steak restaurant located in Ashiya City, Hyogo Prefecture, just about a 2-minute walk from Hanshin Ashiya Station.
 Situated on the basement floor of the Izabi Building, KALM features an open kitchen that creates a spacious and inviting atmosphere.
 The restaurant has 16 seats, arranged with both counter and table options, making it perfect for dining with friends or a special someone.
This restaurant is particularly popular for its use of wagyu beef, especially the Ohta beef from Hyogo Prefecture, which is expertly grilled in a charcoal oven.
 The menu offers a variety of meat dishes, including rump and sirloin, with each dish carefully prepared.
 Additionally, homemade bread and a selection of appetizers are served, along with soups and desserts.
 The onion potage, in particular, has received high praise from many customers.
The charm of KALM extends beyond the cuisine.
 The owner-chef is friendly and approachable, placing great importance on communication with customers.
 This warm atmosphere allows diners to enjoy delicious food, leading to numerous visitors expressing their desire to return.
KALM is open from Monday to Sunday, with lunch hours from 11:00 AM to 3:00 PM (last order at 1:30 PM) and dinner from 6:00 PM to 10:00 PM (last order at 8:30 PM).
 Please note that the restaurant is closed on Wednesdays.
At KALM, there is a strong commitment to high-quality ingredients, such as Ohta beef, which allows customers to savor the sweet flavors of the meat and fat.
 Once you try the dishes, they're sure to leave a lasting impression.
 Not only is the beef exceptional, but the desserts also have a homemade quality that ensures a satisfying dining experience from start to finish.
We highly recommend visiting this wonderful establishment.
 You can enjoy delicious wagyu steak while sharing a heartwarming time with your loved ones.

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