Enjoy traditional Japanese Kaiseki cuisine at Kamigyo in Naka-ku, Nagoya City, Aichi. With a focus on quality ingredients and a tranquil atmosphere, this restaurant is the perfect place to experience the elegance of Kyoto cuisine.
Jump To:
Overview
Kamigyo is a restaurant located in Naka-ku, Nagoya City, Aichi Prefecture.
It is situated just a 2-minute walk from Exit 1 of Sakae Subway Station, making it easily accessible.
The restaurant has 15 seats, including counter seats and private rooms.
At this restaurant, you can enjoy traditional Japanese Kaiseki cuisine.
The dishes feature a delicate seasoning that brings out the natural flavors of the ingredients, with a light and refreshing taste typical of Kyoto-style cuisine.
The appetizers include child-bearing Ayu (sweetfish), Akebia quinata, and Lily bulbs, while the sashimi offers delicacies such as Oma bluefin tuna, sweet shrimp, and marinated flounder with kelp.
Furthermore, Kamigyo provides private rooms, making it perfect for intimate dining experiences.
The private rooms can accommodate 4 to 6 people, offering a serene atmosphere to enjoy your meal.
The chefs at Kamigyo are dedicated to using high-quality ingredients and carefully preparing each dish.
The appetizers and sashimi, in particular, showcase beautiful presentations, reflecting the autumn season.
To complete the meal, they serve freshly whisked matcha tea and sweets from Kawaguchiya.
Kamigyo is a restaurant in Nagoya City where you can savor the elegance of Kaiseki cuisine.
With its emphasis on quality ingredients and a tranquil ambiance, it provides a special dining experience.
We highly recommend visiting Kamigyo to taste the essence of Kyoto cuisine in Nagoya.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=上京+栄+愛知&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>