Discover Osaka's Kamiishi restaurant, specializing in delicious blowfish cuisine. Indulge in the finest fugu dishes prepared by skilled chefs. Don't miss out on their renowned boiled fugu and deep-fried fugu dishes. Located in Chuo-ku, Osaka.
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Overview
Kamiishi is a restaurant located in Anzuchō, Chūō-ku, Osaka City.
It is a 3-minute walk from Sakaisuji-Honmachi Station, making it easily accessible.
The restaurant is located underground, but there are no elevators or escalators, so please use the stairs to enter.
At this restaurant, different menus are offered during lunchtime and dinnertime.
Lunchtime is from 11:00 to 14:00, and only the lunch menu is available.
Dinnertime is from 17:00 to 23:00 (last order at 22:30), and the restaurant closes when items are sold out.
However, from December 29th to January 4th, the restaurant closes at 21:00.
There are 50 seats available, with 4 counter seats, 16 table seats, and 10 tatami seats in the main dining area.
There are also 20 table seats in a separate area.
The restaurant is popular for its blowfish (fugu) dishes, perfect for those who want to try fugu.
Various fugu dishes such as boiled fugu and deep-fried fugu are available to enjoy.
"Shirako" and "Tetchiri" are also recommended menu items, praised for fully bringing out the deliciousness of blowfish.
The chefs at Kamiishi are dedicated to using high-quality ingredients and preparing dishes with great care.
Especially for "shirako," there are various cooking methods available, such as with salt, soy sauce-based sauce, or miso-based sauce.
Some customers also express interest in trying it with cheese.
Kamiishi takes pride in its dishes carefully prepared by skilled chefs and its delicious blowfish cuisine.
It is definitely worth a visit.
Map
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