Enjoy the finest fugu dishes at Kaminoseki Geiyo in Azabu-Juban, Tokyo. Indulge in the exquisite flavors of thick-cut fugu sashimi and the crispy goodness of fugu tempura. Located just a 5-minute walk from Azabu-Juban Station, this reservation-only restaurant offers an intimate setting where you can savor the delicate flavors of their expertly crafted dishes. Book your table now and experience the best of fugu cuisine in Tokyo.
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Overview
Kaminoseki Geiyo is a restaurant located in Azabu-Juban, Minato-ku, Tokyo.
It is a 5-minute walk from the Exit 7 of Azabu-Juban Station, making it easily accessible.
The restaurant has 12 seats and offers a calm atmosphere where you can enjoy your meal at your own pace.
This restaurant is known for its fugu (blowfish) dishes, offering a variety of dishes such as thick-cut fugu sashimi and fugu tempura.
Especially, the fugu sashimi boasts a thick cut and enjoyable texture, making it a must-try dish.
They also serve delicious appetizers and dishes such as chawanmushi (egg custard) and pasta with sea urchin.
The chefs at Kaminoseki Geiyo take pride in their attention to detail and use of high-quality ingredients.
In particular, their thick-cut fugu sashimi is a standout, offering a texture and freshness that is unparalleled.
The white fish and fried fugu are also highly recommended for their size and taste.
Kaminoseki Geiyo operates on a reservation-only basis, accommodating only three groups per day.
It is a luxurious space where you can also enjoy private rooms for business entertainment or special occasions.
The portions of the dishes are generous, ensuring a satisfying dining experience.
Map
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