Kamogawa Takashi is a yakiniku restaurant specializing in Omi beef, located in Nakagyo Ward, Kyoto City, Kyoto Prefecture.
 It is conveniently accessible, being about an 8-minute walk from the Jingu-Marutamachi Station on the Keihan Main Line and approximately a 10-minute walk from the Kyoto City Hall-mae Station on the city subway Tozai Line.
 The restaurant features a calm atmosphere with a mix of counter and table seating, accommodating 31 guests.
The operating hours are from 11:00 AM to 2:00 PM (last order at 1:00 PM) and from 6:00 PM to 10:00 PM (last order for dishes at 9:00 PM and for drinks at 9:30 PM) on Mondays, Fridays, Saturdays, and Sundays.
 It opens from 6:00 PM to 10:00 PM on Wednesdays and Thursdays, while it is closed on Tuesdays, so it's essential to keep this in mind when planning a visit.
 Phone reservations are accepted, and it is recommended to make a reservation in line with the operating hours.
The restaurant is particularly popular for its dishes made with Omi beef, especially the "Omi Beef Bowl," offered at a reasonable price of 500 yen.
 This bowl features sliced meat and is characterized by its rich sweetness and flavor profile.
 Additionally, side dishes such as miso soup and namul complement the main dish, enhancing the overall balance of the meal.
Furthermore, a variety of menus, such as the "Ultimate Course" and "Yakiniku Set Meal," are also available.
 The "Ultimate Course" includes kimchi, a mixed platter of namul, a variety of grilled meats prepared at the table, allowing guests to experience diverse flavors.
 The combination with rice, particularly perfect for sukiyaki, is said to be especially delightful.
 There is also a limited menu item called "Bifukatsu Takashi," which uses the rump cut of Omi Hino beef, known for its exceptional taste.
The chefs place great emphasis on selecting high-quality ingredients, ensuring that only the finest meats are procured.
 As a result, the hospitality provided to customers reflects warmth and attention to detail.
 Each dish is prepared by the head chef in the kitchen, highlighting the love and care invested in the culinary creations.
At Kamogawa Takashi, the focus is not only on delicious Omi beef but also on nurturing communication with each customer.
 This creates a relaxed environment, making it an inviting place for first-time visitors.
 It is highly recommended to experience the charm of this restaurant by visiting in person.

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