Kamome, a traditional Japanese restaurant, is located in Hakuraku, Higashi-ku, Nagoya City, Aichi Prefecture.
 It is conveniently accessible, approximately 20 minutes by car from Nagoya Station and 10 minutes from Sakae.
 The restaurant has 150 seats, including large and medium-sized private rooms.
At Kamome, the "Suppon no Kishimen," a popular specialty dish, is particularly renowned.
 This dish, also known as the "victory meal" of Shogi professional player Sota Fujii, is beloved by the people of Aichi Prefecture.
 It consists of a combination of suppon (soft-shelled turtle) soup, meat, collagen-rich dumplings, and kishimen (thick, flat udon noodles).
 It is so delicious that diners often finish it in silence, without uttering a word.
In addition to this signature dish, Kamome offers a range of other delectable dishes.
 The restaurant uses seasonal and local ingredients to create refined flavors in their carefully prepared cuisine.
 Situated in a prestigious residential area of Nagoya, the restaurant enchants visitors with its maze-like complex of rooms and beautiful garden.
 They are also commended for their consideration towards families with children.
As a longstanding establishment, Kamome has a rich history dating back to 1928, and you can feel this heritage during your visit.
 It is frequently chosen as an ideal venue for business meetings and special occasions.
The chefs at Kamome are dedicated to utilizing quality ingredients and showcasing the flavors of the seasons and local produce.
 Notably, the renowned "Suppon no Kishimen" is a culinary masterpiece, and the other menu items are equally delightful.
We invite you to experience the remarkable dining experience offered by Kamome, a treasured restaurant adored by the people of Aichi Prefecture.

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