Kanza is a restaurant located in Kamikoma-cho, Nakagyo-ku, Kyoto City.
 It can be reached on foot from Marutacho Station or Nijojo-mae Station.
 The interior of the restaurant has a calm atmosphere, with 8 counter seats and one raised seating table.
 The opening hours are from Tuesday to Sunday, 5:30 PM to 11:00 PM (closed on Mondays).
Kanza offers traditional Kyoto cuisine as the base for its menu, including a variety of small dishes and kaiseki courses.
 They use vegetables from Kamigamo and fish from the Tango ~ Sea of Japan region as their ingredients.
 They also serve hot pot dishes.
 The restaurant is particularly popular for its carefully selected dishes and seasonal limited items, such as snow crabs from Maizurunoura.
The chefs at Kanza pay great attention to the ingredients and add a little twist to traditional Kyoto cuisine, resulting in a classic taste.
 The dining experience at Kanza is said to be well worth the expected cost of around 15,000 yen per person.
Among the dishes, the fish dishes are especially outstanding in taste.
 They also hold sake tasting events, where you can enjoy the sake from Mitsuike Shuzo in Shiga Prefecture, which pairs perfectly with the cuisine.
 However, be warned that the food at Kanza is so delicious and satisfying that you may forget to take photos as you immerse yourself in the dining and sake experience.
We invite you to visit Kanza and experience the deliciousness for yourself.

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