Discover the culinary delights of Ajimi, a Michelin-recognized restaurant in Fukuoka City, Japan. Indulge in luxurious dishes like Dobin-mushi and Somen, all served with impeccable presentation. Visit us in Hakata-ku for an unforgettable dining experience.
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Overview
Ajimi is a restaurant located in Nakasu, Hakata-ku, Fukuoka City, Fukuoka Prefecture.
It is a 5-minute walk from Nakasu Kawabata Station on the Airport Subway Line.
At this restaurant, you can enjoy dishes that use luxurious ingredients.
Particularly famous dishes include Dobin-mushi (steamed in a teapot), Somen (thin wheat noodles), and Unagi (eel) Ochazuke (rice topped with tea).
The dishes are so delicious that there is no time to take pictures, and they are served with a colorful presentation.
Furthermore, Ajimi is a Michelin-recognized restaurant.
The dishes made from seasonal ingredients and high-quality ingredients are wonderfully delicious, including a variety of unique choices.
In addition, the enjoyable conversations between the chef and the proprietress create a warm and comfortable atmosphere.
The course menu is also luxurious, allowing you to receive a powerful dining experience.
The chefs at Ajimi are craftsmen who carefully cook while paying attention to the ingredients.
Their skills shine in their specialty dishes such as Dobin-mushi and Somen.
In addition, they also create wonderfully delicious dishes using high-quality ingredients and seasonal items.
Introduction of the Dishes:Ajimi offers various delicious dishes.
Especially, the famous ones are Dobin-mushi, Somen, and Unagi Ochazuke, which receive high praise.
These dishes use luxurious ingredients and are known for their deliciousness and presentation.
When you visit Fukuoka, please visit this restaurant.
Map
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