Kappo cob is a restaurant located in Toyonaka, Osaka Prefecture, in the Machikaneyama-cho area.
 It is easily accessible from Ishibashi Station on the Hankyu Takarazuka Line, just a 6-minute walk away, or a mere 243 meters from Ishibashi Handai-mae Station.
Inside the restaurant, you will find a tranquil atmosphere with seating available at the counter for 5 people, as well as 10 table seats.
 Operating hours are from 5:00 PM to 10:00 PM (last order at 9:00 PM), Monday to Saturday, with Sundays and irregular holidays being closed.
This establishment is managed by a young couple, and the taste of their cuisine is consistently delicious.
 We highly recommend trying their course menu, where prices start from just under 4,000 yen and offer excellent value for money.
 They have been expanding their selection of alcoholic beverages as well.
Furthermore, Kappo cob is particularly known for their salt oden, but all of their other menu items are also highly regarded for their delectable taste.
 They offer a variety of all-you-can-drink options, allowing you to enjoy your meal with a drink in hand.
The chefs at Kappo cob take great pride in their ingredients and meticulously prepare every dish.
 Their signature dishes, such as duck loin and hamo (conger eel) with koume (a type of plum) tempura, showcase their culinary skills.
Kappo cob is a well-regarded restaurant in Toyonaka, Osaka, where you can enjoy delicious cuisine in a calm and inviting atmosphere.
 We invite you to visit and experience it for yourself.

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