"Kappo Haru" is a traditional Japanese restaurant located in Daikancho, Higashi-ku, Nagoya City, Aichi Prefecture.
 The restaurant is accessible from Exit 1 of Car Road Station on the Sakura-dori Subway Line, a 7-minute walk from Exit 2 of Taketagayama Station, or a 10-minute walk from Exit 2 of Shinsakae-machi Station on the Higashiyama Line.
The interior of the restaurant features a spacious and comfortable atmosphere with 10 counter seats.
 The restaurant operates from Monday to Saturday, serving lunch from 11:30 to 14:30 and dinner from 17:30 to 22:30.
 Please note that it is closed on Sundays and public holidays, so it is recommended to check the business hours and closures before visiting.
At "Kappo Haru," you can enjoy carefully crafted dishes prepared by the friendly owner.
 The cuisine is known for its gentle flavors and attention to detail.
 The intimate setting at the counter seats allows for a relaxed and pleasant dining experience.
 The restaurant also offers a wide selection of Japanese sake, with a focus on sake from the Aichi prefecture and its surrounding areas.
The dishes at "Kappo Haru" are delicately prepared with a subtle and exquisite taste.
 The grilled meat on heated stones and the seasonal matsutake mushroom hot pot are particularly recommended.
 Guests also appreciate the owner's culinary expertise and the unique grilling table used at the restaurant.
"Kappo Haru" has been selected as one of the top 100 Japanese restaurants in the East by Tabelog, a popular restaurant review website.
 The restaurant takes pride in its menu, which is carefully curated to showcase the best of Japanese cuisine.
 Besides lunch and dinner options, they also offer courses and bento boxes.
We invite you to visit "Kappo Haru" and experience its exceptional culinary offerings.

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