Kappo Ito is a restaurant located in Kasugai City, Aichi Prefecture.
 It is a 14-minute walk from JR Kasugai Station.
 The restaurant offers both counter seats and table seats, with a total of 20 seats available.
At Kappo Ito, delicious cuisine is served and highly regarded by many.
 The dishes that are particularly popular include pike conger eel and snow crabs, which are known for their generous portion sizes.
 The restaurant also offers a relaxed atmosphere ideal for families and groups to enjoy their meals.
All dishes at Kappo Ito are available à la carte.
 Various delicacies such as appetizers, shi-shamo smelt, snow crabs, and black mullet are meticulously presented and served.
 The drink menu is also extensive, featuring shochu and sparkling wine.
In addition, other menu items such as matsutake mushroom fry and moon ring bear meat have received high praise from those who enjoyed them.
Although Kappo Ito opened just this August, the head chef, who trained at Fujihara, showcases his skills.
 This allows customers to savor Kappo cuisine inherited from the Fujihara lineage.
The chefs at Kappo Ito have a strong commitment to using quality ingredients and preparing them with care.
 Their knife skills and seasoning techniques are top-notch.
 The finishing touches, such as the kamameshi with sweet sea bream and the meat and truffle salad, are also exceptional.
Even for those who have few opportunities to dine in Kasugai City, Kappo Ito is definitely worth a visit.
 As a locally beloved restaurant, it is sure to continue delighting many people in the future.

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