Enjoy seasonal dishes at Kappo Nabemono Susiyosi, located in Ishimachi, Chuo-ku, Osaka. Try their grilled eel "hitzumabushi" and Sakuradai Danjō Barazushi. Experience delightful flavors and attentive service at this hidden gem!
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Overview
"Kappo Nabemono Susiyosi" is a restaurant located in Ishimachi, Chuo-ku, Osaka.
It is conveniently accessible, just a 254-meter walk from Temmabashi Station.
The restaurant has 40 seats, providing a cozy atmosphere for dining.
At this restaurant, you can enjoy seasonal dishes such as grilled eel "hitzumabushi" and Sakuradai (cherry red sea bream) Danjō Barazushi.
The eel "hitzumabushi" is a must-try dish, priced at 950 yen, with generous portions of eel and deliciously cooked rice.
They also have an extensive selection of western-style dishes, including simmered beef tongue and deep-fried oysters, which are popular among customers.
The skilled chefs carefully select fresh ingredients, using seasonal produce in their dishes.
Especially noteworthy are the grilled bonito and grilled conger eel, which are exceptionally delicious.
You will surely be amazed and say, "Is this really that delicious?" The staff members are also friendly and provide attentive service, creating a pleasant dining experience.
Despite its hidden gem-like atmosphere, "Kappo Nabemono Susiyosi" is conveniently located.
I highly recommend visiting to enjoy their seasonal dishes and heartwarming service.
Especially now, the grilled conger eel is highly recommended!
Map
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