Discover the exquisite kaiseki cuisine at Kappo Nakagawa Sanjo Kiyacho in Kyoto, Japan. Indulge in a delightful sensory experience and savor the essence of each season. Located in Chukyo, Kyoto Prefecture, this restaurant is a haven for food enthusiasts.
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Overview
"Kappo Nakagawa Sanjo Kiyacho" is a restaurant located in Nakagawa, Sanjo Kiyacho, Chukyo ward, Kyoto, Kyoto Prefecture.
The restaurant is conveniently located just a 3-minute walk from Sanjo Station.
It has a total of 20 seats, with 8 seats at the counter and 12 seats at the tables.
The restaurant operates from Tuesday to Sunday, with opening hours from 12:00 to 14:00 and 17:00 to 22:00.
It is closed on Mondays.
Lunchtime is strictly by reservation only, with the last seating time being 20:00.
At "Kappo Nakagawa Sanjo Kiyacho," they offer kaiseki cuisine.
Their popular dish is the "Ayuko Shabu Course," although the menu may vary depending on ingredient availability.
In addition to this course, you can also enjoy various dishes such as Kyoto-grown burdock soup and Awaji 3-year-old pufferfish sashimi.
The chefs at this restaurant are dedicated to using high-quality ingredients and preparing them with care.
Their expertise especially shines in dishes like grilled blowfish, snapping turtle, and conger eel.
The restaurant serves beautifully presented dishes that capture the essence of each season, providing a delightful sensory experience.
"Kappo Nakagawa Sanjo Kiyacho" is conveniently located within walking distance from Kyoto Shiyakusho-mae Station and Kawaramachi Station, making it easily accessible.
However, please note that there are height restrictions for parking around the restaurant.
We invite you to visit "Kappo Nakagawa Sanjo Kiyacho" and savor their delicious cuisine while enjoying the serene atmosphere.
Map
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