Enjoy delicious and meticulously prepared cuisine at Kappo Nakayama in Higashiyama Ward, Kyoto. Indulge in their signature dishes, including Kani Sukiyaki, sashimi, and grilled crab shell. Experience the skilled craftsmanship of the chefs while savoring seasonal delicacies. Book your table now!
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Overview
Kappo Nakayama is a restaurant located in Higashiyama Ward, Kyoto City, Kyoto Prefecture.
It is conveniently accessible from Gion-Shijo Station on the Keihan Main Line, a 7-minute walk, and from Sanjo Station on the Keihan Main Line, an 8-minute walk.
The restaurant has 28 seats and offers both private and counter seating.
The chefs are dedicated to using carefully selected ingredients and preparing them with meticulous attention to detail.
One of the signature dishes at this restaurant is Kani Sukiyaki (crab hot pot), where you can enjoy fresh crab right at your table.
They also serve delicious sashimi and grilled crab shell filled with crab miso.
The rice porridge served at the end of the meal is also highly recommended.
They also offer seasonal dishes that allow you to savor the flavors of each season.
For example, you can enjoy dishes like Okichiri (a type of boiled fish) or fugu (blowfish) during certain times of the year.
In summer, you can also taste eel.
At Kappo Nakayama, you can enjoy your meal in private rooms or at the counter.
The friendly and attentive staff combined with the delicious food make it a popular choice among diners.
We invite you to visit Kappo Nakayama and experience the skilled craftsmanship of the chefs, as well as savor the signature dishes and seasonal delicacies they have to offer.
Map
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