Enjoy a sophisticated and delicious dining experience at Kappo Umemoto, a renowned restaurant in Nagoya City, Aichi Prefecture. Indulge in their seasonal omakase course featuring exquisite dishes made with fresh, luxurious ingredients. Perfect for special occasions or romantic dates.
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Overview
"Kappo Umemoto" is a restaurant located in Higashiku, Nagoya City, Aichi Prefecture, Japan.
It is a 5-minute walk from Takadake Station, making it easily accessible.
The interior of the restaurant features 9 counter seats with a calming atmosphere, perfect for enjoying a meal.
This restaurant is known for its popular omakase course, which uses seasonal ingredients.
Dishes like steamed egg custard with shirako (milt), white-flavored hiramasa (flounder) from Mikawa, and grated daikon radish with live fish are served, highlighting the natural flavors of the ingredients.
You can also enjoy unique dishes that combine traditional Japanese cuisine with Western influences, such as bluefin tuna and Katsuobushi (dried and fermented skipjack tuna).
The skilled chefs at "Kappo Umemoto" prepare each dish with care, showcasing the deliciousness of seasonal ingredients.
Particularly, luxurious ingredients like shirako and snow crab are used, creating exquisite dishes.
"Kappo Umemoto" is a wonderful restaurant that is perfect for dates or special occasions.
With its sophisticated and mature atmosphere, you can enjoy delicious cuisine.
We highly recommend visiting "Kappo Umemoto" at least once.
Map
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