Enjoy creatively crafted dishes at "Kappo Yuzuha," a restaurant in Meguro-ku, Tokyo. Experience their signature Kamado-cooked Takikomi Gohan and impeccable service. Visit and savor their unique cuisine.
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Overview
"Kappo Yuzuha" is a restaurant located in Aobadai, Meguro-ku, Tokyo.
It is a 7-minute walk from Nakameguro Station.
The restaurant has 24 seats, with 16 counter seats and 8 private rooms (traditional Japanese rooms with sunken kotatsu tables).
At "Kappo Yuzuha," they offer creatively crafted dishes that have been highly praised by many.
One of their signature dishes is the "Kamado-cooked Takikomi Gohan," a rice dish cooked in a clay pot that is enjoyed as ochazuke (rice in tea) at the end.
This dish has received rave reviews from many customers.
The ambiance at "Kappo Yuzuha" is also excellent, making it a satisfying experience even for families with American visitors.
The staff provides attentive and pleasant service, ensuring a comfortable and enjoyable dining experience.
The skilled chefs at "Kappo Yuzuha" pride themselves on their dedication to using high-quality ingredients.
You can savor the unique techniques and depth of flavors that are exclusive to this restaurant.
Seasonal dishes such as the "Tempura Set" and dishes enjoyed during the cherry blossom season are particularly popular.
We invite you to visit "Kappo Yuzuha" and experience their distinctive cuisine and wonderful atmosphere.
You are sure to be satisfied.
Map
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