"Kato Gyuniku Shibutsu" is a restaurant located in Shibuya, Tokyo.
 It is a 9-minute walk from Shibuya Station Hikarie Exit on the Tokyo Metro Ginza Line, and a 13-minute walk from JR Shibuya Station East Exit.
 It is located on the basement floor of the Mikitani Building along Roppongi Avenue, so please be careful not to get lost.
This restaurant offers delicious dishes such as the "Special Assorted Pork Cutlet and Fillet Set Meal" and the "Yamagata Beef Course".
 The tonkatsu (breaded and deep-fried pork cutlet) and curry are particularly popular.
 The tonkatsu is not greasy, and the curry has plenty of meat, giving a satisfying experience.
The chefs at Kato Gyuniku Shibutsu pay attention to the quality of the ingredients and cook with great care.
 The dishes made with Yamagata beef are especially exquisite, including the "Raw Ham Salad," "Rib Roast Cutlet Set Meal," and "Beef Stew."
The restaurant has 22 seats available, including "Private Room for 4 people x 1," "Counter Seats x 7," "Table for 4 people x 2," and "Table for 3 people x 1".
 You can enjoy your meal in a spacious and relaxed atmosphere.
Kato Gyuniku Shibutsu does not accept lunch reservations, but it is closed for lunch on Saturdays, holidays, and Sundays.
 The business hours are from 11:30 to 14:00 and 17:30 to 22:30 on weekdays, and from 17:30 to 22:30 on Saturdays and holidays.
We invite you to visit Kato Gyuniku Shibutsu and enjoy their delicious dishes.

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