Kato Gyunikuten Ginza is a hidden gem located in Ginza, Chuo Ward, Tokyo, just a three-minute walk from the C2 exit of Ginza Station.
 Situated on the first floor of the Toni Building, this cozy restaurant features a small space with only 15 seats, creating a refined atmosphere for adults.
 It operates from Monday to Saturday, from 5:00 PM to 10:30 PM (last order at 9:00 PM), and is closed on Sundays.
The restaurant specializes in meat dishes made from Yamagata beef, with a particular focus on texture and cooking techniques.
 Signature dishes such as corned beef and hamburgers have garnered high praise from many customers.
 In particular, the homemade corned beef is simmered for eight hours, resulting in a tenderness and richness that spreads across your palate.
 In addition, Yamagata beef sirloin and fillet are also on the menu, and the popular courses allow you to sample various cuts in smaller portions.
The chefs take great care in selecting their ingredients, maintaining a strong relationship with their producers to ensure that only high-quality female cattle are used.
 As a result, one taste will reveal the exceptional aroma and sweetness of the beef.
 Moreover, the menu includes delicious items such as soup made with homemade bacon and strawberry sorbet served as a dessert.
At Kato Gyunikuten Ginza, attentive service is a top priority for every guest.
 The quiet ambiance allows for a relaxed dining experience, making it perfect for important meetings or special dinners.
 The Yamagata beef course is truly worth experiencing at least once.
We highly recommend savoring the delightful array of meat dishes this restaurant offers.
 Kato Gyunikuten Ginza provides an opportunity to enjoy a luxurious and delicious dining experience.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都中央区銀座6-4-15トニービル+１Ｆ加藤牛肉店銀座&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>