"Kayukoji Edogawa" is a restaurant located in Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It is situated just a 2-minute walk from the entrance of Shijo Shinkyogoku, a 2-minute walk from the bus stop "Shijo Kawaramachi," and a 3-minute walk from Hankyu Kyoto Line Kawaramachi Station, making it easily accessible.
 The restaurant has 24 seats and offers a tranquil atmosphere for enjoying a meal.
At this restaurant, they specialize in serving Kanto-style grilled eel.
 Their skewered grilled eel menu, in particular, is popular as a side dish for alcoholic beverages.
 The restaurant is also located as a tenant in the basement food section of Kyoto Takashimaya department store.
The chefs steam the eel before grilling it in the Tokyo-style, and the sauce is lightly seasoned to make it easy to eat.
 Their grilled eel liver, in particular, is highly praised.
 The menu offers a wide variety of dishes and is reasonably priced, exceeding expectations.
"Kayukoji Edogawa" is an eel restaurant that once you visit, you will become captivated by it.
 The chefs and staff are friendly and create a warm and welcoming atmosphere.
 You can feel the prestige of this long-established restaurant, which has been around for over 100 years since the Meiji era.
We invite you to visit and experience the deliciousness of Kanto-style grilled eel.

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