"Kifune Hiroya" is a restaurant located in Kurama Kibune Town, Sakyo-ku, Kyoto City, Kyoto Prefecture.
 It is about a 5 to 10-minute bus ride (30 minutes in summer) from Eizan Electric Railway Kibuneguchi Station, and there is also a shuttle bus available.
 The restaurant has 80 seats, offering a spacious and comfortable dining experience.
This restaurant is well-known for its riverbed cuisine, which is particularly popular during the summer.
 The unique feature of having riverbed cuisine at table seats is highly regarded, with beautifully presented dishes made from various ingredients.
 Dishes using ingredients such as conger eel, ayu (sweetfish), abalone, soft-shell turtle, matsutake mushrooms, and Japanese beef are all highly praised for their deliciousness.
In addition, "Kifune Hiroya" regularly extends its riverbed dining period, allowing guests to enjoy it until the end of October.
 The experience of dining on a bamboo lattice over the clear waters of the Kifune River is truly refreshing.
 Especially during the evening, you can enjoy your meal in an open-air space surrounded by the sound of the river and the surrounding trees.
The cuisine is carefully prepared to enhance the atmosphere of the riverbed, allowing you to savor Kyoto cuisine from appetizers to small plates and a soup with conger eel while listening to the sound of flowing water.
 The salt-grilled ayu, in particular, is memorable and a dish you'll want to try again.
"Kifune Hiroya" offers a wonderful ambiance and delicious cuisine.
 Dining while feeling the coolness of the riverbed is a truly special experience.
 You can also relax and enjoy your meal inside the restaurant.
 We highly recommend visiting this place.

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