"Kifune Kiraku" is a restaurant located in Kibune, Sakyo-ku, Kyoto City, Kyoto Prefecture.
 It can be accessed by taking the Eizan Electric Railway Kibune Line from "Demachiyanagi" to "Kibuneguchi" station or by taking a bus from "Kokusai Kaikan" subway station.
 There is also a shuttle service available from Kibuneguchi Station (please inquire when making a reservation).
 If you are coming by car, please be sure to make a reservation in advance.
The restaurant has a seating capacity of 100, making it suitable for group reservations.
 During the period of riverside dining (May to September), it is open every day.
At this restaurant, you can enjoy dining on the riverside.
 While listening to the sound of the flowing river, you can savor delicious cuisine.
 Especially popular are the dishes made with summer fish and local ingredients.
The chefs at Kifune Kiraku take great care in selecting ingredients and preparing each dish with precision.
 Specialty dishes that showcase their skills include "Yudofu" (hot tofu), "Salt-grilled Ayu" (sweetfish), and "Somen" (thin noodles).
 During lunchtime, they also offer menus that feature ingredients to evoke the essence of Kyoto, such as sashimi and yudofu.
 The Salt-grilled Ayu and Somen, in particular, are highly acclaimed.
 Additionally, being able to enjoy a meal right in front of Kifune Shrine and then proceed to visit it afterward is well received as a wonderful memory.
Please do visit "Kifune Kiraku" and experience dining on the riverside while savoring delicious cuisine.

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