"KIGI Akasaka" is a restaurant located in Chiyoda-ku, Tokyo.
 It is situated just a 1-minute walk from Tameike-Sanno Station (Exit 5) on the Namboku and Ginza subway lines.
 It is also easily accessible from Akasaka Station (Exit 2) on the Chiyoda subway line, and Akasaka-Mitsuke Station (Exit 11) on the Ginza and Marunouchi subway lines, both within a 5-minute walk.
 With 80 seats (all table seating), the restaurant offers a calm atmosphere for dining.
 They serve breakfast, lunch, and dinner, with operating hours from Monday to Friday: 07:00-09:30 (last order at 09:00), 11:30-14:00 (last order at 13:30), 17:30-22:00 (last order at 21:00), and Saturday, Sunday, and public holiday: 07:00-09:30 (last order at 09:00), 11:30-14:30 (last order at 13:30), 17:30-22:00 (last order at 21:00).
 The restaurant is open throughout the year, with no regular holidays, but please inquire for private reservations.
 Now, let's talk about the cuisine.
 "KIGI Akasaka" offers a variety of dishes, with two particular recommendations: "Foie Gras Sushi" and "Organic Vegetable Sticks served with Olive Oil and Salt.
" The Foie Gras Sushi boasts a luxurious taste, while the Organic Vegetable Sticks feature fresh and delicious vegetables.
 Other menu items also emphasize the use of high-quality ingredients.
 The culinary team at "KIGI Akasaka" prepares the dishes with skill and passion.
 Many specialty dishes and creative options showcase their expertise.
 In particular, the "Fresh Fish and Vegetable Small Dishes at KIGI" offer the opportunity to savor the finest seasonal fish and vegetables.
 They serve cuisine that prioritizes quality ingredients, and their passionate culinary team creates unique and diverse menu options.
 We invite you to visit and experience it for yourself.

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