"Kiharu" is a traditional Japanese restaurant located in Akasaka, Minato-ku, Tokyo.
 It is easily accessible from Akasaka Station and Akasaka-Mitsuke Station, and there are many upscale restaurants in the surrounding area.
The interior of the restaurant has a calm atmosphere and offers both counter seats and private rooms.
 With a total of 14 seats, you can sit at the counter and witness the skilled chefs in action.
The restaurant serves both lunch and dinner, and has extended business hours.
 Lunch time starts from 11:45 and continues until sold out, with no reservations necessary.
 Dinner service begins at 18:00 and lasts until the last customer.
 The restaurant does not have a fixed day of closure, so it is recommended to check in advance before visiting.
Now, let's talk about the food.
 "Kiharu" offers seasonal course menus and set meals that change regularly.
 The most popular dishes are the aged sashimi and grilled dishes with sea urchin and roe on top, which are known for their generous portions.
The chefs at "Kiharu" are committed to using high-quality ingredients and using meticulous cooking techniques.
 They even chill the lid of the bowl to enhance the dining experience.
In addition, some customers have praised "Kiharu" for offering delicious food at reasonable prices.
 It is highly regarded as a rare find in Akasaka, where you can find a private room at this price range.
"Kiharu" is the perfect place for those who want to enjoy a delicious Japanese lunch in Akasaka.
 You can savor the seasonal dishes in a serene atmosphere.
 Please come and visit us soon.

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