The restaurant "Kikumasa" is located in Suyoshicho, Higashiyama-ku, Kyoto City, Kyoto Prefecture.
 It is conveniently situated about a 5-minute walk from Gion Shijo, making it easily accessible.
This restaurant has 11 seats and operates during lunch hours from 11:30 to 13:00, and dinner hours from 17:00 onwards.
 It is closed on Sundays and public holidays, but please note that operating hours and holidays may vary, so it is recommended to contact the establishment before visiting.
At "Kikumasa," guests can enjoy individual dishes served one by one.
 Known for its Japanese cuisine, the restaurant exudes an atmosphere of a high-end establishment, evident from its interior design and the culinary expert's gestures.
 In particular, the lunch menu offers excellent value for money, ensuring a satisfying experience.
Those who have actually visited the restaurant have given it high praise, especially for its lunch menu at "Kikumasa.
" The style of having each dish prepared in front of you by the chef is highly regarded, and all within a budget of 2000 yen or less.
Located in the Suyoshicho area of Nijo, "Kikumasa" is a traditional Japanese cuisine restaurant.
 The lunch menu offers dishes priced at 2000 yen or less, featuring seasonal vegetables, seafood, and other delicacies such as bamboo shoots and sashimi.
 Additionally, during dinner, guests can enjoy a variety of à la carte dishes.
The skilled chefs at "Kikumasa" excel in their techniques, offering simple yet authentic flavors such as rolled omelets and simmered high-quality tofu.
 The dedication to using top-notch ingredients is also evident.
"Kikumasa" is highly regarded in the Gion district for providing a refined dining experience, with the lunch menu being the highlight, priced under 2000 yen.
 However, please note that the pricing may differ during dinner service.
In summary, at "Kikumasa," you can expect a selection of Japanese cuisine, with the lunch menu being particularly recommended.
 You can savor dishes that showcase the chefs' technical skills and dedication to quality ingredients.
 Be sure to try them out for yourself.

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