Kikunoi Roan, located in Saitocho, Shijo-dori, Shimogyo-ku, Kyoto, is a restaurant that is renowned for its attention to ingredients and carefully prepared dishes.
 It is conveniently situated just a 1-minute walk from Hankyu Kawaramachi Station, South Exit 1, and a 3-minute walk from Keihan Gion Shijo Station, Exit 3.
At this restaurant, you can enjoy dishes that have been meticulously cooked by skilled chefs who prioritize the quality of the ingredients.
 One particularly popular option is the combination of Niigata's famous sake "Hi Gan" and tuna sashimi marinated with egg yolk.
 The deboning of the eel is also conducted with a pleasing tempo, and all dishes are highly acclaimed for their exceptional quality.
The interior of the restaurant includes a counter seating area with 10 seats and private rooms suitable for small groups, providing a sophisticated atmosphere.
 The service is friendly and welcoming, adding to the overall pleasant dining experience.
Those who have visited Kikunoi Roan have praised the restaurant, saying, "Every dish is top-notch!", "The combination of ingredients is delightful," and "The fish dishes are delicious.
" The spring lunch course and freshly cooked crab rice, in particular, receive high satisfaction ratings, with many recommending them as excellent value for the price of 10,000 yen.
Kikunoi Roan is the sister restaurant of the renowned century-old Kikunoi ryotei, and it has also received high praises from the Michelin Guide.
 The restaurant is known for its refined seasoning and dishes that highlight seasonal ingredients.
We highly recommend visiting Kikunoi Roan and experiencing their exquisite cuisine for yourself.

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