Kinmata is a restaurant located in Ohicho, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It is conveniently located a 10-minute walk from Shijo Station on the Karasuma Subway Line, a 5-minute walk from Kawaramachi Station on the Hankyu Line, and a 10-minute walk from Gion Shijo Station on the Keihan Line.
The restaurant has 50 seats.
At this restaurant, they serve traditional kaiseki cuisine.
 The chefs uphold the traditional flavors while incorporating new ideas from the young chef.
 The seasonal limited dishes such as the eel soup, tempura, and steamed sushi are particularly excellent.
Additionally, the restaurant has a calm atmosphere and the service is superb, allowing you to enjoy the elegant cuisine.
 However, please note that the building itself is historic with low ceilings, so those over 175cm in height need to be cautious.
Furthermore, at the counter seats, you can observe the cooking process right in front of you.
 Some reviews mention that it would be nice to have a little conversation with the chefs, but the seasoning of the dishes is reliable and comforting.
 The service is polite and has a natural atmosphere, and the Italian peach soda is recommended.
You can enjoy the ingredients and presentation that emphasize the seasonal feeling at this restaurant.
 Especially, you can savor the taste and appearance of autumn with ingredients and tableware that reflect the season.
 The white rice cooked in a clay pot is also exquisite.
Based on the store information and the introduction of the chef, Konchi is a restaurant that offers traditional Kyoto cuisine.
 You can also feel the hospitality through the clean interior and beautiful garden.
 Please consider visiting this restaurant.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=京都府京都市中京区大日町407近又&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>