Discover the delicious world of meat sushi and Japanese cuisine at KINTAN Coredo Muromachi in Tokyo's Chuo-ku. Indulge in their specialty dishes like sukiyaki and yukke, surrounded by a calm and comfortable atmosphere. Visit us for an exceptional yakiniku experience, including meat sashimi and truffle gyudon. Don't miss out on this delightful dining experience in the heart of Tokyo.
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Overview
The restaurant KINTAN Coredo Muromachi, located in Nihonbashi Muromachi, Chuo-ku, Tokyo, is known for its meat sushi and Japanese cuisine.
It is conveniently connected via an underground passage from Mitsukoshimae Station and is within walking distance from Shinnihonbashi and Kanda Stations.
The restaurant offers a calm atmosphere with 18 counter seats and 44 table seats, providing a comfortable dining experience.
The specialty dish at this restaurant is the "meat sushi.
" Each sushi piece is small, allowing even those with smaller appetites to enjoy around 8 pieces.
They also serve soup and braised beef tongue, which are surprisingly delicious.
The chefs at KINTAN Coredo Muromachi pay great attention to the quality of ingredients and prepare each dish with care.
The "sukiyaki" in particular is a must-try, offering a delightful experience of enjoying various meat dishes.
Other popular menu items include "yukke" (Korean-style beef tartare) and "braised beef tendon in soy sauce.
"KINTAN Coredo Muromachi is also renowned for being an exceptional yakiniku (Japanese BBQ) restaurant.
Dishes are served gradually, allowing guests to savor the delicious meats.
The "meat sashimi" and "truffle gyudon" (beef bowl) are especially exquisite.
Be sure to visit KINTAN Coredo Muromachi and indulge in delicious meat dishes within its tranquil atmosphere.
You are guaranteed to have a delightful experience.
Map
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