Discover the rare fish dishes of Nagoya at Kiraku in Nishi-ku. Indulge in exquisite seafood delicacies, including the famous uni-giri. With a serene atmosphere and top-notch ingredients, Kiraku is a must-visit for seafood enthusiasts.
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Overview
Kiraku is a restaurant located in Nishi-ku, Nagoya City, Aichi Prefecture.
It is a 5-minute walk from Kamishima Station on the Nagoya Municipal Subway Higashiyama Line and about a 7-minute walk from Nagoya Station on the JR Chuo Main Line and JR Tokaido Main Line.
The restaurant has a calm atmosphere and offers 5 counter seats, 2 table seats, and 1 private room, accommodating a total of 20 guests.
The operating hours are from 17:00 to 22:00 (last order at 21:30) from Monday to Saturday, and it is closed on irregular days except for the 1st of each month.
Kiraku provides rare and precious fish sourced from Hokkaido.
Guests can enjoy various types of fish that are not commonly found in Nagoya, such as yaku and tsurikinki.
The "uni-giri" (sea urchin sushi) is particularly exquisite.
The chefs at Kiraku are dedicated to using high-quality ingredients and preparing dishes with great care.
Additionally, the "crab cream croquette" is a popular dish.
They also offer a variety of dishes made with unusual fish, all of which are delicious and satisfying.
The proprietress of Kiraku is a lively woman who wears traditional Japanese attire.
The restaurant is also suitable for entertainment purposes, with private rooms available for a more intimate dining experience.
We invite you to visit Kiraku and savor the rare fish dishes available in Nagoya.
Map
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