"KIRAMEKI Yakiniku" is a restaurant located in Minato-ku, Tokyo.
 It is conveniently accessible from the 3rd exit of Aoyama-itchome Station, just a 4-minute walk away, or from the 1b exit of Gaienmae Station, also a 4-minute walk away.
 The interior of the restaurant has a cozy atmosphere with all seats resembling private rooms, providing seating for 27 guests.
At this restaurant, they offer a service where the staff grills the meat for you, so there is no need to worry about overcooking.
 They carefully select high-quality ingredients, and their dishes are renowned for their deliciousness.
One popular menu option is the "Minami-Aoyama Course".
 This course allows you to enjoy various dishes such as rare roasted beef made from Japanese black wagyu, and tartare meat.
 The restaurant also features unique dishes like "Gold Flakes Yukke with Caviar" and "Tripe marinated in Salt Koji".
The chefs at "KIRAMEKI Yakiniku" have a strong commitment to the quality of ingredients and provide delicious meals through their meticulous cooking techniques.
 Their expertise truly shines through in dishes such as the "Premium Low-Temperature Cooked Sandwich" and "Exquisite Salt-Seasoned Select Cuts of Yamagata Snowfall Wagyu".
Do visit "KIRAMEKI Yakiniku" and enjoy their tasty meats and delightful ambiance.

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