Kise is a restaurant located at 2-25-3 Urban Hatagaya 1F, Shibuya-ku, Tokyo.
 It is conveniently accessible from Sasazuka Station on the Keio Line, which is a 6-minute walk (470m), or from Hatagaya Station North Exit on the Shin Line, which is a 5-minute walk.
At this restaurant, you can enjoy meticulously crafted dishes from appetizers to the main course, showcasing the chef's dedication to his craft.
 The restaurant has a bright and lively atmosphere, with the proprietress efficiently attending to customers.
 The sauce served with the sautéed oysters is particularly delicious and highly recommended.
The restaurant has 12 seats, including counter seats and tables, providing a calm and relaxed dining experience.
 The chefs are passionate about using high-quality ingredients and offering innovative dishes.
 The course menu, priced at 6,600 yen, includes a variety of appetizers, such as a platter of five small dishes and a plate of three types of sashimi.
 It also features daily recommendations like grilled and fried dishes using seasonal ingredients, as well as a warming soup and flavorful rice cooked in a pot.
 The raw oysters and buttery scallop rice are especially popular choices.

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