"Kisei" is a restaurant located in Hiratsuka, Kanagawa Prefecture, just a 5-minute walk from Hiratsuka Station.
 The restaurant has 24 seats, with counter seats and tatami seats available.
The restaurant offers high-level cuisine, having even earned a Michelin star in the past.
 Their oysters and chawanmushi (Japanese egg custard) in particular are exquisite, and their seared tuna is also highly recommended.
 Although their course meals are priced at 10,000 yen, they are known to be generous in portion size, ensuring that you won't leave with an empty stomach.
The owner and staff provide excellent service, creating a welcoming atmosphere that makes you feel like you are dining at a traditional Japanese restaurant.
 The master and host are always smiling and have gained attention through their appearances on television.
"Kisei" also offers seasonal limited menus, with their "Winter Limited Hirezake (finsake)" being particularly popular.
 It is filled with plenty of crab and shrimp, making it incredibly delicious.
The interior of the restaurant has a calm atmosphere, creating the perfect setting for indulging in luxurious dishes like "chawanmushi".
 They have a wide selection of high-quality seafood, vegetables, and meat, allowing you to appreciate the exceptional quality of the ingredients.
"Kisei" is a one Michelin star Japanese restaurant, where the chefs are dedicated to their craft.
 Their course meals offer a variety of dishes, but their crab cream gratin and Wagyu steak are especially divine.
We highly recommend visiting "Kisei" to experience their delicious cuisine and pleasant atmosphere.
 You won't be disappointed!

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