Here's a recommended restaurant in Ningyocho, Chuo-ku, Tokyo. Enjoy seasonal cuisine, including rare and luxurious Kue fish prepared in various ways. Visit and experience the skills of the chefs.
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Overview
"Kitagaichi" is a restaurant located in Ningyocho, Chuo-ku, Tokyo.
It is a 5-minute walk from exit A2 of Ningyocho Station and a short walk from Suitengu-mae Station, exit 7.
The restaurant has a calm atmosphere and can accommodate up to 14 guests with 6 counter seats on the second floor and 2 tables with 4 seats each on the third floor.
At Kitagaichi, you can enjoy seasonal cuisine.
One of the highlights is the various cooking methods using the rare and luxurious fish called "Kue".
It can be enjoyed as sashimi, shabu-shabu, grilled or fried.
The restaurant also offers a variety of dishes using seasonal ingredients and simmered fish.
The chefs at Kitagaichi carefully select the ingredients and prepare them with great skill.
Their techniques and unique seasoning are highly praised.
In particular, the perfectly grilled Kue will leave you wanting more.
The tuna and yellowtail tempura are also popular dishes.
Kitagaichi is also recommended for lunch.
The set meals and teishoku (meal set) come with a variety of side dishes and are very satisfying.
The sashimi teishoku and simmered fish teishoku are highly rated.
They also offer unlimited refills on salad, rice, and miso soup, and the portion sizes are generous.
Kitagaichi is a wonderful restaurant where you can experience the skills and dedication of the chefs.
We invite you to visit and enjoy the seasonal dishes they offer.
Map
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